![]() Often used in custards, cakes, shakes and fudge. You’ll typically see that evaporated milk is used in the same way that half-and-half is. From there it will go through a sterilization treatment.įun fact: A can of evaporated milk is 12 fluid ounces, which is exactly what most recipes call for. ![]() It’s fresh milk that once it’s evaporated, it’s homogenized and then canned. Easy Chocolate Fudge What Is Evaporated Milk?Įvaporated milk is a dairy product that has been heated to the point of eliminating about 60% of the water content.
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